Cesar Bistro® Steak Tips Sonoma Flavor

Manufacturer and/or Parent Company: 


Sufficient water for processing, chicken, liver, beef, meat by-products, brown rice, wheat gluten, starch, tomatoes, wheat flour, pea fiber, broccoli, spinach, salt, minerals (potassium chloride, zincZinc is an essential mineral believed to possess antioxidant properties, which may protect against accelerated aging of the skin and muscles of the body; studies differ as to its effectiveness. In pet foods is considered important in helping to support healthy skin, hair and mucous membranes. Zinc also helps speed up the healing process after an injury. It has antioxidant properties and is also beneficial to the body's immune system. Zinc also helps stimulate the action of more than 100 enzymes, and helps to stimulate the sense of smell, synthesize DNA and RNA, and promotes normal growth and development. sulfate, copper sulfate, potassium iodide), sodium tripolyphosphate, vitamins (vitamin A, D3, and E supplements, d-calcium pantothenate, thiamin mononitrate [vitamin B1], biotin), xanthan gum, added color, guar gum, natural steak flavor.


Guaranteed Analysis: 


Crude Protein, Min 8%
Crude Fat, Min 4%
Crude Fiber, Max 1.5%
Moisture, Max 82%


Calorie Content: 


Approximately 100 kcals per 3.5 oz. (100g) tray